Reed & I found these walnuts under (& on) a tree near downtown Santa Rosa last week. Unsure of the results of such random pickings, we were pleasantly surprised to find delicious nutmeat inside. We shelled them & then dried them in the sun for an afternoon.
More recently, I've become obsessed with my food dehydrator. Pears, apples, figs, & hot peppers have all found their way to dehydrated goodness.
1 comment:
I've been thinking about making some acorn flour up here in the frigid north, but there's tannins in them so they are somewhat poisonous.
I also want to perfect my dehydrating technique so I never have to buy camping food again!
Miss you up here in MN.
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